Problems of automation of fresh fruits and vegetables storage processes

Yevhenii Malanchuk; Andriy Khrystyuk; Vladislav Sych

doi:10.31713/MCIT.2020.34

Problems of automation of fresh fruits and vegetables storage processes

Authors

Yevhenii Malanchuk, Dr National University of Water and Environmental Engineering , National University of Water and Environmental Engineering https://orcid.org/0000-0001-9352-4548 (unauthenticated)
Andriy Khrystyuk National University of Water and Environmental Engineering , National University of Water and Environmental Engineering https://orcid.org/0000-0002-5009-3140 (unauthenticated)
Vladislav Sych National University of Water and Environmental Engineering , National University of Water and Environmental Engineering

DOI:

https://doi.org/10.31713/MCIT.2020.34

Keywords:

automation; storage processes; control system; automatic regulators

Abstract

The article contains materials for the analysis of control systems for the process of providing conditions for storage of fresh fruits and vegetables. The analysis reveals the shortcomings of existing management systems and outlines ways for further development.

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Published

2020-10-23

Issue

No. 4 (2020): Modeling, control and information technologies: Proceedings of IV International scientific and practical conference

Section

Problems of automated control, optimization and parameters identification

How to Cite

Problems of automation of fresh fruits and vegetables storage processes. (2020). MCIT: Proceedings of International Scientific and Practical Conference, 4, 92-95. https://doi.org/10.31713/MCIT.2020.34

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Problems of automation of fresh fruits and vegetables storage processes

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